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Local Plates

Hearty island classics rooted in local tradition.

  • Grilled Ono or Mahi-Mahi $22

    Grilled with choice of lemon butter, wasabi aioli or blackened. Served with coconut milk coleslaw, rice & pineapple.

  • Seared Ahi Plate* $24

    Seared with choice of lemon butter, wasabi aioli or blackened. Served with coconut milk coleslaw, rice & pineapple.

  • Slow Roasted Kalua Pork $22

    Roasted with homemade piggy drizzle sauce. Served with potato salad, coconut milk coleslaw, rice & pineapple.

  • Grilled Chicken Plate $22

    Grilled teriyaki chicken thigh. Served with potato salad, coconut milk coleslaw, rice & pineapple.

  • Macadamia Nut Crusted Mahi-Mahi $25

    Grilled mac nut mahi mahi with mango coconut sauce. Served with coconut milk coleslaw, rice & pineapple.

  • Mochiko Chicken $25

    Served with potato salad, coconut milk coleslaw, rice & pineapple.

(GF) GLUTEN FREE – Please ask for our GF & Vegan Menu.

A 15% gratuity will automatically be added to all orders over $100. Mahalo!

* Consuming raw or undercooked products could increase the risk of foodborne illness.

** Please alert us of any food allergies when placing your order. **

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