Local Plates
Hearty island classics rooted in local tradition.
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Grilled Ono or Mahi-Mahi $22
Grilled with choice of lemon butter, wasabi aioli or blackened. Served with coconut milk coleslaw, rice & pineapple.
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Seared Ahi Plate* $24
Seared with choice of lemon butter, wasabi aioli or blackened. Served with coconut milk coleslaw, rice & pineapple.
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Slow Roasted Kalua Pork $22
Roasted with homemade piggy drizzle sauce. Served with potato salad, coconut milk coleslaw, rice & pineapple.
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Grilled Chicken Plate $22
Grilled teriyaki chicken thigh. Served with potato salad, coconut milk coleslaw, rice & pineapple.
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Macadamia Nut Crusted Mahi-Mahi $25
Grilled mac nut mahi mahi with mango coconut sauce. Served with coconut milk coleslaw, rice & pineapple.
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Mochiko Chicken $25
Served with potato salad, coconut milk coleslaw, rice & pineapple.